A love of Green Cherries
We’re pretty enamoured with coffee, which is why we roast our own, right up the stairs at Habituel. It means we can make it just the way we like. Strong and not decaffeinated.
Habituel House Blend
Papua New Guinea, Guatemala, Honduras and Ethiopia.
Habituel Single Origin
Our single origin coffee blend focuses exclusively on the distinctive expression of a region, the variety, altitude and input of the grower. All beans are organic, are certified fair trade and sourced from producers who are conscious of environmental conservation and social responsibility.
Our single origin coffee changes regularly. Currently, we are roasting (and serving) organic beans from Pedro Rodruiguez, a grower in the Caranavi Province of Bolivia. These coffee beans are from the very first production from a farm called Alasitas and we are excited as to the beautiful flavours. This coffee produces an aroma of jasmine and orange blossom, it has candy sweetness and creamy mouthfeel with notes of lychee, red berries, watermelon and fruit tea. A complex and elegant coffee.
$20 - 250 g pack take away or $4.8 - 20g shot from the Slayer drink in.
The Right Tools
Our coffee is roasted in a special prototype 20kg Buhler AG coffee roaster. Dubbed the RoastMaster, this high-tech machine roasts coffee beans in hot air while rotating in a drum, rather than externally heating the drum. The result is a more even and controllable roast with no charring of the bean. We roast a couple of times a week and you can see all the action as it takes pride of place.